“Discover the best seafood restaurants in Fiji, where exquisite flavors meet breathtaking ocean views. Indulge in a culinary journey with fresh lobster, tuna, and more, expertly prepared by top chefs. Fiji’s bountiful oceans offer more than just breathtaking views; they are a source of some of the world’s freshest and most delicious seafood. The connection between the sea and Fijian cuisine is profound, with many restaurants across the islands dedicated to bringing the freshest catches directly to your table. Here’s an in-depth look at some of Fiji’s top seafood spots, known for their ocean-to-table dining experiences.
best seafood restaurants in Fiji
Wicked Walu Seafood Restaurant, Warwick Fiji
- Location: On its island at Warwick Fiji, Queens Road, Coral Coast
- What to Expect: Specializing in seafood, Wicked Walu is an overwater restaurant offering a rustic yet elegant dining experience. The menu features a variety of seafood, freshly caught and prepared in traditional and contemporary styles.
- Signature Dish: The Char-Grilled Reef Lobster is a must-try, known for its succulent meat and flavorful seasoning.
- Ambiance: The restaurant’s unique setting on a small island provides an intimate dining experience with the sound of waves adding to the atmosphere.
Kanu Gastropub, Port Denarau
- Location: Port Denarau, Nadi
- What to Expect: Kanu Gastropub blends local Fijian flavors with international cuisine. The menu is diverse, offering fresh, locally sourced seafood dishes prepared with innovative culinary techniques.
- Signature Dish: The Tuna Poke Bowl, featuring the freshest tuna, is a highlight, combining traditional flavors with a modern twist.
- Ambiance: Located in the heart of Port Denarau, the gastropub offers a lively atmosphere with contemporary décor, perfect for a casual yet sophisticated dining experience.
Daikoku Nadi, Martintar
- Location: Martintar, Nadi
- What to Expect: Daikoku Nadi offers a unique combination of Japanese and Fijian seafood cuisine. The restaurant is renowned for its fresh sashimi and sushi, prepared with locally caught fish.
- Signature Dish: The Sashimi Platter, showcasing a variety of fresh fish, is a testament to the restaurant’s commitment to freshness and quality.
- Ambiance: The teppanyaki-style cooking provides an interactive and entertaining dining experience, where chefs prepare meals right before your eyes.
Fisherman’s Cove, Sheraton Fiji Resort
- Location: Denarau Island, Nadi
- What to Expect: Fisherman’s Cove at Sheraton Fiji Resort is known for its fusion of Fijian and Indian Ocean cuisines. The menu includes a range of expertly prepared seafood dishes, using locally sourced ingredients.
- Signature Dish: The Seafood Platter for Two, featuring a variety of grilled seafood, is a popular choice among diners.
- Ambiance: The restaurant’s elegant overwater setting provides a stunning backdrop for a romantic evening, with gentle ocean breezes and starlit skies.
Lulu Bar Restaurant and Café, Port Denarau
- Location: Port Denarau, Nadi
- What to Expect: Lulu Bar Restaurant and Café offers a blend of Fijian and international seafood dishes in a relaxed, yet chic setting. Known for its fresh ingredients and innovative menu, it’s a favorite among both locals and tourists.
- Signature Dish: The Fish Tacos, made with freshly caught fish and local herbs, are a delight, offering a taste of the Pacific in every bite.
- Ambiance: With its contemporary design and lively atmosphere, Lulu’s is perfect for those who enjoy dining in a vibrant setting, accompanied by views of the bustling Port Denarau.
Nadina Authentic Fijian Restaurant, Port Denarau
- Location: Port Denarau, Nadi
- What to Expect: This restaurant is a celebration of authentic Fijian cuisine, with a focus on traditional cooking methods and locally sourced seafood. Nadina’s offers an immersive Fijian dining experience.
- Signature Dish: The Kokoda, a traditional Fijian dish similar to ceviche, is a must-try here, featuring fresh fish marinated in coconut milk and lime juice.
- Ambiance: The restaurant’s authentic Fijian décor and warm hospitality make it an ideal place to experience the true essence of Fijian culture and cuisine.
Catch Restaurant, InterContinental Fiji Golf Resort & Spa
- Location: Natadola Bay, Viti Levu
- What to Expect: Catch Restaurant is celebrated for its commitment to sustainable seafood and innovative culinary creations. The menu is a testament to the chef’s creativity, showcasing the best of Fiji’s ocean bounty.
- Signature Dish: The Grilled Lobster, sourced from local waters, is a highlight, known for its tender meat and flavorful seasoning.
- Ambiance: Set on the shores of Natadola Bay, the restaurant offers breathtaking ocean views, enhancing the dining experience with a picturesque backdrop.
Bonefish Seafood Restaurant, Nadi Airport
- Location: P. O. Box 9176, Nadi Airport
- What to Expect: Conveniently located near Nadi Airport, Bonefish Seafood Restaurant is known for its wide array of seafood options, offering everything from casual bites to gourmet dishes.
- Signature Dish: The Lobster and Prawn dish is a favorite, combining two of Fiji’s most sought-after seafood ingredients in one exquisite meal.
- Ambiance: The restaurant’s casual and welcoming atmosphere makes it a great spot for both arriving and departing travelers to enjoy a taste of Fiji’s seafood.
The Reef Restaurant, Vomo Island Resort
- Location: Vomo Island Resort, Vomo Island, Fiji
- What to Expect: Nestled within the luxurious Vomo Island Resort, The Reef Restaurant offers an exquisite seafood dining experience, focusing on fresh, local ingredients and elegant presentation.
- Signature Dish: The Seared Scallops, served with local seasonal produce, is a delicacy that combines the freshness of the sea with the flavors of Fiji.
- Ambiance: The restaurant provides a sophisticated dining atmosphere, complemented by breathtaking views of the island’s pristine beaches and crystal-clear waters.
Mamanuca Seafood Restaurant, Malolo Island
- Location: Malolo Island Resort, Mamanuca Islands, Fiji
- What to Expect: This restaurant is celebrated for its traditional Fijian seafood dishes, which are prepared using age-old recipes and cooking methods. It’s a gateway to the authentic flavors of Fiji.
- Signature Dish: The traditional Fijian Lovo, a method of cooking similar to an underground oven, is used here to prepare fish and seafood, infusing them with a unique smoky flavor.
- Ambiance: The relaxed, open-air setting of the restaurant allows diners to enjoy their meal amidst the natural beauty of the Mamanuca Islands.
Baka Blues Café, Pacific Harbour
- Location: Arts Village, Pacific Harbour, Viti Levu
- What to Expect: Baka Blues Café offers a fusion of American and Fijian cuisines, with a strong emphasis on fresh, locally sourced seafood. The café is known for its lively atmosphere and hearty dishes.
- Signature Dish: The Crab Cakes, made with fresh local crab and served with a homemade sauce, are a popular choice among patrons.
- Ambiance: With its unique blend of Fijian and American blues culture, the café provides a vibrant and entertaining dining experience.
Tiko’s Floating Restaurant, Suva
- Location: Stinson Parade Road, Suva, Fiji
- What to Expect: Located on a boat in the Suva harbor, Tiko’s Floating Restaurant offers a seafood dining experience with a twist. The menu features a variety of seafood dishes, prepared with a blend of local and international flavors.
- Signature Dish: The Lobster Thermidor is a classic here, prepared with a rich and creamy sauce that complements the fresh lobster.
- Ambiance: The unique floating setting of the restaurant provides stunning views of the harbor, enhancing the overall dining experience.
Navutu Stars Resort Restaurant, Yasawa Islands
- Location: Navutu Stars Resort, Yasawa Islands, Fiji
- What to Expect: Situated in the remote and serene Yasawa Islands, the restaurant at Navutu Stars Resort offers a unique dining experience with a focus on fresh, locally sourced seafood and traditional Fijian flavors.
- Signature Dish: The Grilled Mahi-Mahi, served with a fusion of Fijian and Mediterranean flavors, showcases the resort’s commitment to fresh, gourmet cuisine.
- Ambiance: The beachfront dining setting provides an intimate and romantic atmosphere, perfect for enjoying a meal under the stars.
Ocean Terrace Restaurant, Jean-Michel Cousteau Resort
- Location: Jean-Michel Cousteau Resort, Savusavu, Vanua Levu
- What to Expect: Known for its eco-friendly approach and sustainability, the Ocean Terrace Restaurant offers a fine dining experience featuring organic seafood and local produce.
- Signature Dish: Savusavu Bay Prawns, prepared with local herbs and spices, highlight the natural flavors of the ocean.
- Ambiance: The restaurant overlooks the tranquil waters of Savusavu Bay, providing a peaceful dining environment amidst natural beauty.
Bamboo Terrace, Tokoriki Island Resort
- Location: Tokoriki Island Resort, Mamanuca Islands, Fiji
- What to Expect: Bamboo Terrace specializes in Asian-Fijian fusion cuisine, with a menu that offers a variety of seafood dishes influenced by the flavors of the Pacific and Asia.
- Signature Dish: The Fijian Seafood Curry, a blend of local seafood in a rich, flavorful curry sauce, is a testament to the restaurant’s fusion concept.
- Ambiance: Set in a tropical garden with views of the ocean, the restaurant provides a serene and exotic dining experience.
The Boatshed Restaurant and Bar, Vuda Marina
- Location: Vuda Marina, Lautoka, Fiji
- What to Expect: This restaurant and bar offer a laid-back dining experience with a menu that focuses on seafood caught in the surrounding waters.
- Signature Dish: The Fish and Chips, made with the catch of the day, is a popular dish among both locals and visitors.
- Ambiance: With its marina setting, diners can enjoy their meals while watching boats come and go, adding to the nautical charm of the place.
Conclusion
These culinary destinations in Fiji offer more than just a meal; they provide an experience that encapsulates the essence of Fijian culture and its deep-rooted connection with the ocean. From casual gastropubs to elegant fine dining, each venue promises a memorable ocean-to-table experience, blending fresh flavors with breathtaking island views. Whether you’re a seafood aficionado or simply looking to savor the local cuisine, these spots in Fiji are sure to leave a lasting impression with their fresh, flavorful, and beautifully prepared seafood dishes.
